Tesco Value Restaurant.

Wouldn't it be lovely if...
Tesco's had its own chain of 'Value' Restaurants, independantly sited away from the stores, on high streets etc. Within these stores, 'haute cuisine' would be cooked up by Michelin star chefs, but served up for an obscenely low price. How so cheap? well because in true 'credit crunch' style, the ingredients are all Tesco Value items simply learning from the maxim: 'a poor workman only blames his tools'. Tesco's chefs prove that even with the cheapest ingredients, all you need is a bit of creative chef-ery to produce superb dishes. You could also share the recipes with the customers so that they can go and try it themselves with Tesco ingredients of course. Whoopee!